My Story

Two Chefs, One dream...

Executive Chef Edie Rodriguez

Executive Pastry Chef Trayce Hepler

​

​Cooking and Baking has always been a passion of ours.  Having graduated from Galveston College Culinary Arts  program in 2001, We have dreamed of one day after perfecting our craft we would open our own Bakery and Deli..  We have embarked upon an opportunity that has now opened a brand new door to our very own Bakery and Deli.

  We have put together a very simple, but elegant menu of  pastries, desserts, specialty cakes, large variety of French Macarons and deli items.  We hope you will enjoy!

​

Cest si Bon